How To Make Butter from Fresh Cream
Everyone has been raving about the delicious, local fresh cream you can order from Urban Acres. But I bet you didn’t know how easy it is to make REAL BUTTER from cream, in less than 15 minutes using a food processor! Here’s how…
Step 1: Pour 1-2 cups of cold cream into food processor and turn it on.
Step 2: Cream will start to thicken and become whipped cream. Keep mixing.
This is where you’d stop if you wanted fresh whipped cream with berries! To make butter, keep going…
Step 3: Keep mixing in food processor until you see the whipped cream start to break apart and then start changing into a more yellow-ish color. When it looks like this photo, you can stop mixing. You’ve got butter, and the liquid is buttermilk.
Step 4: Scoop out the butter and put it in a sieve to drain out the buttermilk. Run cold water over the butter to rinse it off.
Step 5: Add sea salt to flavor. Then add any other ingredients you’d like! For savory butter, add fresh chopped herbs, or garlic. For a sweet butter, add raw honey. ENJOY!