Skip to content

What Is Mizuna?

October 4, 2012

Mizuna

The full shares this weekend will include a unique green called Mizuna.  The taste of mizuna has been described as a “piquant, mild peppery…slightly spicy, but less so than arugula.”  You can use it as you would arugula in recipes.

Mizuna recipe ideas…

* * *

For more recipe ideas, follow us on Pinterest!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: