Eat The Rainbow – Rainbow Chard
Rainbow chard kicks Swiss chard up a level – in both looks and flavor. Bunches of what is sold as “rainbow chard” are actually a mix of Swiss chard, red chard, and golden chard. It has the mineral edge of Swiss chard, the earthy sweetness of red chard, and the mild nutty flavor of golden chard.
No matter how you cook rainbow chard, remember that it has some red chard in it and will “bleed” red when cooked, tinging adjacent foods a lovely shade of pink.
Try these recipes…
- Rainbow Chard with Pine Nuts and Basil
- Sautéed Rainbow Chard with Garlic and Lemon
- Swiss Red Chard – What To Do?!
- Swiss Chard With Raisins and Bacon