If you want to eat them cooked, try this for a super easy side dish…
1 bunch of local, organic radishes
Slice off the tips of radishes, then slice them in half, or leave the smaller ones whole. In a steamer basket on the stovetop, steam them for about 20-30 minutes or until fork-tender all the way through.
Pour the steamed radishes into a big bowl and while still hot, toss with farm butter, sea salt, and cracked black pepper.
Yes, that’s all! Simple, delicious, farm-fresh goodness.