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Steamed Radishes

January 5, 2012

Beautiful local radishes from Morrison Organic Farm

The local, organic radishes we’ve had lately from Morrison Organic Farm are so tasty.  If you like them raw, try making a butter and radish sandwich.

If you want to eat them cooked, try this for a super easy side dish…

Steamed Radishes


1 bunch of local, organic radishes
Sea salt
Black pepper


Slice off the tips of radishes, then slice them in half, or leave the smaller ones whole.  In a steamer basket on the stovetop, steam them for about 20-30 minutes or until fork-tender all the way through.

Pour the steamed radishes into a big bowl and while still hot, toss with farm butter, sea salt, and cracked black pepper.

Yes, that’s all!  Simple, delicious, farm-fresh goodness.

One Comment leave one →
  1. Karen permalink
    January 5, 2012 12:35 pm

    They’re great roasted too!

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