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Chef Sean’s Bosque Blue Cheese Cole Slaw Recipe

September 19, 2011

This recipe was in high demand after the Slow Food $5 Challenge on Saturday.  Chef Sean was gracious enough to share it so you can make it at home!

Chef Sean’s Bosque Blue Cheese Cole Slaw

Ingredients:

2 carrots – julienned
1/2 bunch fresh cilantro, chopped
1-2 heads cabbage

1 cup mayo
1 cup sour cream1/2 cup Buttermilk
1/2 cup Bosque Blue cheese (from local Veldhuizen Farms)
1 Tbs Sriracha hot sauce

Directions:

Mix together wet ingredients and add to dry ingredients and mix.  ENJOY!

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One Comment leave one →
  1. September 19, 2011 4:55 pm

    The blue cheese cole slaw sounds delicious. Thank you for sharing the recipe.

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