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Gluten-Free Challenge: 4 Delicious Dessert Ideas

August 19, 2011

OK, Gluten-Free Challenge folks, what’s for dessert? Everyone needs something sweet from time to time. Here are some ideas…

Rice Pudding

What’s more comforting than a steaming bowl of creamy rice pudding? Even better when it’s made with digestible and gluten-free soaked brown rice and coconut milk for those who are dairy-free. Get the recipe.

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Fruit Crisp

Who doesn’t love fruit cobbler in the summer? The topping on this cobbler from Elana’s Pantry is crunchy and nutty. Use fresh peaches or any other summer fruit – plums, berries, etc! Get the recipe.


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Peanut Butter Banana Cake

One of our all-time favorites from Gluten-Free Goddess, this moist cake is gluten-free, grain-free, and sugar-free. And you’d never know it. Great use for overly ripe bananas, and you can eat it warm or cold, for dessert, or breakfast, and anything in between. Get the recipe.

Photo: Karina Allrich -

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Raw Chocolate Macaroons

You can whip these up quicklly, pop them in the freezer, and they’re ready to eat in minutes. There’s a “blondie” version and other variations too. Kids will love them, and adults might think they taste like Bon Bons :). Get the recipe.


One Comment leave one →
  1. August 23, 2011 9:38 am

    Wow! That fruit crisp looks divine…yummy!
    Definitely will be trying that recipe.

    xo Emily

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