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Bruschetta – 100% Local-Style

January 27, 2011

Math We Love:

Farm Butter from Yantis on Sourdough Bread from Dallas

PLUS

Red Onions from Alvarado and Shiitake Mushrooms from Denison

PLUS

Bloomy Rind Goat Cheese from Waco

PLUS

Fresh Oregano from Blooming Grove

EQUALS

100% Local Goodness

 

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2 Comments leave one →
  1. January 30, 2011 2:47 pm

    Now THAT looks awesome!

  2. June 20, 2011 6:11 pm

    oh my that looks awesome!!! I can’t wait to get my first bin of veggies! Filling out my membership agreement right now!!

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