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Bruschetta – 100% Local-Style

January 27, 2011

Math We Love:

Farm Butter from Yantis on Sourdough Bread from Dallas


Red Onions from Alvarado and Shiitake Mushrooms from Denison


Bloomy Rind Goat Cheese from Waco


Fresh Oregano from Blooming Grove


100% Local Goodness


2 Comments leave one →
  1. January 30, 2011 2:47 pm

    Now THAT looks awesome!

  2. June 20, 2011 6:11 pm

    oh my that looks awesome!!! I can’t wait to get my first bin of veggies! Filling out my membership agreement right now!!

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