Asian Baby Bok Choy
This is a fast recipe because you stir fry it quick in a pan. Serve with brown rice and your favorite steak or chicken.
2 baby bok choy
2 Tbs sesame oil
1 Tbs rice wine vinegar
2 Tbs soy sauce
sprinkle of cracked pepper, garlic powder and onion powder
pinch red pepper flakes
grated ginger (optional)
toasted sesame seeds (optional)
* We know that everyone doesn’t have ginger and sesame seeds laying around so you can make the dish without it. But it does add the Asian flavors.
Toss everything together in a bowl until the baby bok choy is well coated.
Throw in a pan at high heat for 3-5 minutes, and serve!