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Heirloom Tomato, Mozzarella & Basil Stacks

June 19, 2010

Ingredients: (many of these items are sold at the store!)

  • 2 Heirloom Tomatoes
  • 1 Ball of Full Quiver Farms Mozzarella
  • Handful of fresh Basil leaves
  • Real Sea Salt
  • Cracked Black Pepper
  • Organic Extra Virgin Olive Oil
  • Balsamic Vinegar

Slice tomatoes and mozzarella horizontally into rounds. Slice basil leaves. To form a stack, place 1 tomato round on the plate and sprinkle with salt and pepper. Place 1 mozzarella round on top of tomato and sprinkle with basil leaves. Add another sprinkle of salt & pepper on top.

Make several more stacks on the plate and then drizzle with olive oil and balsamic vinegar. Let the oil and vinegar soak into the bottom of the tomatoes for a few minutes before eating them, one delicious stack at a time! Toast up some delicious Sourdough or Garlic bread (from Village Baking Co. which is also sold at the store) for a layered Bruschetta bread!

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