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Roasted Beet Dip

April 6, 2010

Here’s a great recipe for those beets!


  • 1 roasted beet (or more depending on the size of dip – recipe is for one beet)
  • 3 tbsp walnuts
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 clove of garlic (or more to your taste)

1. Roast the beet at 400 degrees for 40 minutes or until fork tender. Remove from oven and let them cool.

2. Remove the skins from the beet(s), chop and add to all the ingredients in a mixing bowl. Pour into a blender or food processor and pulse a few times until blended to your liking.

Serve with crackers, pita, carrots, celery, or whatever you would like.

4 Comments leave one →
  1. April 6, 2010 7:46 pm

    That’s what I am talking about – great produce with timely recipes to go with it – It is fun and healthy – thank you Urban Acres!

  2. April 8, 2010 2:17 am

    Thanks for the kind words Elizabeth! πŸ˜€

    We enjoy sharing recipes with all of y’all, but don’t forget, we love when y’all submit recipes & photos as well!

  3. April 29, 2010 8:22 pm

    Recipe sounds great! I love beets and am so excited to be getting them in my bin every two weeks. Just wanted to share a goofy little poem I wrote on my blog about them:

    A little dirty, but pleasantly sweet
    Direct from the ground, my beloved beet
    Boiled in water, no additives needed
    Feed me more my tummy pleaded

    Hope everyone is enjoying their beets as much as me!! πŸ™‚

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