Grass-Fed Beef Lettuce Wraps with Broccoli
Here’s a creative way to use your broccoli, green onion, and red leaf lettuce from Saturday’s produce share. Add some grass-fed ground beef from our store and you have a perfect meal!
1 lb grass-fed beef from Urban Acres
Cracked black pepper
Heat 1 tbs of olive oil in a pan over medium-high heat. Brown beef. Add chopped green onion and chopped broccoli and mix together in the pan – keep cooking until the broccoli is heated but still crisp (don’t overcook it – this helps retain more of the nutrients).
Season with salt, pepper, and garlic powder. Put meat/veggie mixture into a bowl and serve with washed and dried leaves of red leaf lettuce. Put a scoop of the meat/veggie mixture into a leaf of lettuce, wrap it up, and take a big bite!
(sorry, no pictures of the actual wraps themselves because we ate them too quickly :))