Skip to content

Pumpkin Spiced Enfusia Latté

October 12, 2009

As the weather starts to get chilly and the smell of fall is in the air, we thought we would share a fall-ish Enfusia recipe.  This cozy beverage is best enjoyed while 2 Tbs of mulling spices is simmering on the oven in a pot of water.

Pumpkin Spiced Enfusia Latté
16 oz hot Enfusia
2 Tbs fresh raw cream (from Full Quiver Farm) or coconut milk
Pinch of nutmeg
Pinch of pumpkin pie spice
Sprinkle of cinnamon
4-8 drops of Vanilla Crème Stevia

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: