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Pumpkin Spiced Enfusia Latté

October 12, 2009

As the weather starts to get chilly and the smell of fall is in the air, we thought we would share a fall-ish Enfusia recipe.  This cozy beverage is best enjoyed while 2 Tbs of mulling spices is simmering on the oven in a pot of water.

Pumpkin Spiced Enfusia Latté
16 oz hot Enfusia
2 Tbs fresh raw cream (from Full Quiver Farm) or coconut milk
Pinch of nutmeg
Pinch of pumpkin pie spice
Sprinkle of cinnamon
4-8 drops of Vanilla Crème Stevia

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