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Gluten-Free Chocolate Chip Cookies

May 19, 2009

Want a super moist and chewy cookie that you can feel good about?  This cookie is gluten-free and sugar-free, and has a very short list of ingredients.  You can whip up a batch in minutes!

Gluten-Free Chocolate Chip Cookies


2 ½ cups almond flour or meal
½ teaspoon sea salt
½ teaspoon baking soda
½ cup butter or coconut oil
1 tablespoon vanilla extract
½ cup agave nectar
1 cup cacao nibs or 100% cacao chips

  • Combine dry ingredients in a large bowl.
  • Stir together wet ingredients in a smaller bowl.
  • Mix wet ingredients into dry.
  • Form ½ inch balls and press onto a parchment lined baking sheet.
  • Bake at 350° for 7-10 minutes, depending on your oven.
  • Cool and serve.  MMMM!

Makes approx. 24 cookies.

2 Comments leave one →
  1. Jordan permalink
    March 12, 2010 7:32 pm

    These cookies are delicious! I’ve made them multiple times and thoroughly enjoy them each time. My one complaint is that they spread a lot while baking, so they turn out really thin and flat. That said, I’m not one to complain, so long as they are thin, flat and delicious.

    • March 12, 2010 11:29 pm

      Thanks Denzer! We just made them a few days ago and crumbled some cookies into a glass of milk from the farm and then ate it with a spoon – oh my goodness, DELISH!

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