Chef Sean’s Bosque Blue Cheese Cole Slaw Recipe
September 19, 2011
This recipe was in high demand after the Slow Food $5 Challenge on Saturday. Chef Sean was gracious enough to share it so you can make it at home!
Chef Sean’s Bosque Blue Cheese Cole Slaw
Ingredients:
2 carrots – julienned
1/2 bunch fresh cilantro, chopped
1-2 heads cabbage
1 cup mayo
1 cup sour cream1/2 cup Buttermilk
1/2 cup Bosque Blue cheese (from local Veldhuizen Farms)
1 Tbs Sriracha hot sauce
Directions:
Mix together wet ingredients and add to dry ingredients and mix. ENJOY!
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The blue cheese cole slaw sounds delicious. Thank you for sharing the recipe.