Napa Cabbage Salad with Buttermilk Dressing

photo by Romulo Yanes

Try out this simple and tangy salad from epicurious with this week’s Napa Cabbage and Celery. Don’t forget – we also sell delicious organic buttermilk, apple cider vinegar, and more! Check out this other great salad recipe using Napa Cabbage as well – Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts

Ingredients:

1/2 cup well-shaken buttermilk

2 tablespoons mayonnaise

2 tablespoons cider vinegar

2 tablespoons minced shallot

1 tablespoon sugar

3 tablespoons finely chopped chives

1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)

6 radishes, diced

2 celery ribs, thinly sliced diagonally

Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.

Toss cabbage, radishes, and celery with dressing.